Today I was faced with some extra ripe bananas....
and my dilemma was...banana bread? or....Banana bread!!!
But...I got to thinking...Pumpkin pie is a custard pie...why not bananas??? So here it is!!
3 Medium or 2 Large RIPE
1/2 cup evaporated milk
3/4 cup packed brown Sugar
1 tsp cinnamon
1 large deep dish ( or two shallow 10 inch)
pie shell (s)
Throw main ingredients in a blender.
Whip on high until liquid.
Pour into prepared pie shell (s)
Bake at 425 for 15 minutes..then drop
down to 350 and continue to bake until
done ( when and inserted toothpick
comes out clean)
Chill and serve with whipped cream.
(can be garnished with sliced bananas)
EASY AS PIE!!!