Thursday, December 30, 2010

A New Recipe

Banana Custard Pie

Today I was faced with some extra ripe bananas....
and my dilemma was...banana bread? or....Banana bread!!!
But...I got to thinking...Pumpkin pie is a custard pie...why not bananas??? So here it is!!
Banana PIE!

3 Medium or 2 Large RIPE


1/2 cup evaporated milk

5 eggs

3/4 cup packed brown Sugar

1 tsp cinnamon

1 large deep dish ( or two shallow 10 inch)

pie shell (s)

Throw main ingredients in a blender.

Whip on high until liquid.

Pour into prepared pie shell (s)

Bake at 425 for 15 minutes..then drop

down to 350 and continue to bake until

done ( when and inserted toothpick

comes out clean)

Chill and serve with whipped cream.

(can be garnished with sliced bananas)


1 comment:

Tina said...

I just salivated reading this. I can't wait to make it.