Mrs Volfies Fish Puff
Making Left Over Potatoes
-One Tin Each Sockeye Salmon
and Chunk light Tuna
-2&1/2 cups left over mashed Potatoes
2 bunches of green onions washed trimmed and cut into small rounds.
2 tsps fresh minced garlic.
1/2 cup Parmesan cheese
( divided in half evenly)
1/2 Cup Helmans Mayonnaise
( The GOOD stuff )
1 Cup bread crumbs
2 TBS butter
( you guessed it REAL BUTTER)
Set aside Bread Crumbs, half the Parmesan and the butter. Mix the rest of the ingredients and whip it..By Hand...whip it GOOD!
( couldn't resist)
Turn into a buttered casserole dish.
Combine your bread crumbs, butter and other half of Parmesan cheese and mix either with fork or food processor..to a fine moist crumble.
Crumble evenly across the top of your fish puff and cover with lid or tinfoil.
When their noses bring them to the table..
This is an economic way to make a delicious dinner out of leftovers and pantry findings..but their taste buds will think you have created a Gourmet DELIGHT!