This one is for my Dad!
I will be going into the hospital for surgery This coming Friday..and because my husband HATES store bought bread..I baked..sliced and froze about a dozen loves of bread..no one here eats the crusts..and usually I use them for Meatloaf...HOWEVER...I had a LOT of crusts...so I decided to make bread pudding!
ANd here is how I did it!
6-8 Crusts of bread
1 and 1/2 cups milk
3/4 cup brown sugar
2 large eggs
2 TBS cornstarch
2apples or one apple and one pear
1 tsp cinnamon
Butter a deep pie plate or round cake pan.
In it slice the bread crusts into fingers or cubes and fill the pan.
In a blender or with a beater whip together the eggs..milk..sugar conrstarch and cinnamon...then pour over the apples and bread..making sure all the bread gets soaked.
Bake at 350 DF for 35-45 minutes.
Spoon into bowls and top with whipped cream or ice cream..or..as we did tonight..all by itself!
YUMMY!
CHEERS!
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