A Sweet Fall Treat!

Sweet Stuffed Acorn Squash!!

This sweet treat is a simple dish that will wow any company, when set on the harvest table!

Simply Cut an acorn squash in half and hollow out.

Place in a baking dish.

Then dice sweet potatoes into the cavity.

Add a dab of butter..a dash each of salt and pepper..and a drizzle of molasses!

Cover with Tinfoil and bake until tender!

Can be scooped out and mashed on the plate or in a bowl..or garnished with a sprig of parsley and served individually a half squash in a bowl to the side of the plate with a spoon!

However you do it..it will be a hit!

CHEERS!!